Crispy Broccoli Stem in Egg Malasado

Simple recipe yet healthy and time-saving. This is my first time to cook this. And I love it. It's yummy..  Can be eaten with rice or just bread.

INGREDIENTS 

3 medium fresh eggs 

2 broccoli stem (peeled and stylishly sliced)

Tomato

1 teaspoon light butter or olive oil

1 teaspoon fish sauce 

Salt and pepper ( or seasoning of your choice * I use magic sarap)

Steps

Beat the egg and put seasoning. Set aside 

Peel and slice the broccoli stem and tomato.

Heat the pan.

Sauté the tomato and broccoli stem in butter/olive oil.

Add fish sauce.

Seasons and stir.

Add the eggs and stir occasionally.

Serve.

2-3 servings

Kare-Kare sa Pasko

A  recipe of not so ordinary way of   kare-kare that your family will surely want you to pleasingly cook over and over again.

INGREDIENTS 

1 1/2 kilo pork pata 

8 cups water 

1 large onion sliced (8 parts)

1 large eggplant 

5 pieces okra

7 stalks pechay tagalog 

1/2 cup peanut butter

BAGOONG

PROCEDURE 

In a boiler pan or pressure cooker(optional)don't cover tight if for the first boil if you use pressure cooker. Boil the pork pata to cleanse for 5 minutes from boil and discard the water. 

Again add 8 cups water, sliced onion and seasons of your desired taste ( I used I pack of 10 grams magic sarap). Cover and simmer until meat is tender ( if using pressure cooker close the lid tightly and simmer for 15 minutes).

Separate the tender cooked meat from broth.. reserve broth

Sauté the meat in another pan for 3-5 minutes.. add the reserved broth. Simmer to 2 minutes then add the kare-kare mix and peanut butter and stir. Cover and simmer over low level heat until sauce in moderate thick. ( don't forget to stir occasionally). 

Add the eggplant and okra and simmer until partially cooked. Add pechay and stir and simmer until vegetables are cooked. 

SERVE WITH BAGOONG ALAMANG. ENJOY

BAGOONG ALAMANG

12-15 servings

Pork Tuna Lumpia

Spring Roll is one of the easiest dish to cook. It's always present in the menu of every PINOY PARTY. Since I used to eat common lumpia like shanghai, ubod and toge to name a few. That's why I made  my own recipe and it's worthy. You must try this.

Ingredients 

1/2 Ground Pork 

1/4 or 4 pcs regular size potato 

2  cans bumblebee chunk light tuna in vegetable Oil (or ANY brand)

6 cloves Garlic  (chopped)

1 medium sized (chopped)

50 g Raisins 

1 teaspoon melted butter

Salt and pepper

Monosodium glutamate or 

1 teaspoons butter 

2  teaspoon fish sauce 

Lumpia wrapper (click here HOMEMADE LUMPIA WRAPPER if you want to make your own).

Procedure

Heat pan. 

Put butter.

Sauté the onion until clear  and garlic until golden brown 

Add ground pork  and stir until cook.

Add tuna and fish sauce and stir until well mix

Add potato and stir until finely cook 

Add salt, pepper and  monosodium glutamate (or seasonings)

Stir 

Add raisins and stir and allow the excess liquid to evaporate 

Should be like this 

LUMPIA FILLING 

Honey Watermelon Shake

A healthy fruit shake your entire family would love to sip especially on summer or hot weather. A honey water melonshake  with a twist.

-8 ice-cube sized frozen watermelon ( bought it fresh ,since I need an iceless and easy to do shake. So I already sliced the red and white part in cube sized and let inside the freezer overnight)
-2 teaspoon honey
- 20 ml normal water
-40 ml cold water
-3 ice cubes

Pour the 20 ml normal water and honey  into the blender and blend. Add the 40 ml water and  the frozen watermelon and blend. add the a bit ice if necessary and blend until evenly smooth. Serve

Creamy and Cheesy Hybrid Cross Corn

This corn recipe in which I think is also known as "Binatog"..
I came to decide to cook  after I saw the left over corn inside the fridge.. instead of throwing it.. much better to recook instead, as binatog.

Ingredients:

2 pieces medium size Boiled Corn 

2 tablespoons  butter of Magnolia Dari Creme

1/4 cup water

Cheese powder (it depends of your desired taste)

Procedure 

1. Remove the corn kernels from the corn cob with knife. Set aside.

2. Heat the pan and put the butter to melt.

3. Put the kernels and stir.

4. Add water and stir constantly until tender.

5. Sprinkle the cheese powder of your desired taste and stir again until

Creamy.

6. SERVE. 

Stir Fry Broccoli

Mixed Of two veggies only (broccoli and carrots). Easy cook. Easy healthy recipe.

INGREDIENTS

Broccoli 
Carrot
Olive oil
1/2 teaspoon sugar
1 tablespoon oyster sauce 
1/2 cup water
Pinch of salt and pepper or MAGIC SARAP

In preparing the broccoli, maybe some of us prepare it wrongly. But we have to consider not just the florets but also the stem/stalks/trunk-like parts of it. Just peel of the hard skin. It is healthy also.

How to COOK
1. Slice the veggies proportionally 

2. Heat the pan and put olive oil 

3. Sauté the veggies (stem part of the broccoli and carrot first) for 1-2 minutes 

4. Add the broccoli florets and stir 

5. Add oyster sauce  and water.

 

6. Add seasonings (salt, sugar, pepper or just magic sarap) . Stir until half cooked.

7. SERVE AND ENJOY

Sisig Omellete (leftover)

 Save your left over from last night and make it a new dish to enjoy in the morning. Save time and money.

Ingredients:

Left over sisig

2 fresh eggs

Ground Pepper

Salt

Magic sarap (optional)

Olive oil

Crash the leftover sisig. beat the eggs in another bowl. Put the seasonings (salt, ground pepper, magic sarap). Then the crashed leftover sisig and beat until well mixed. Put olive oil and then the mixture.. wait until golden brown or a bit crispy . Serve.