Crispy Broccoli Stem in Egg Malasado

Simple recipe yet healthy and time-saving. This is my first time to cook this. And I love it. It's yummy..  Can be eaten with rice or just bread.

INGREDIENTS 

3 medium fresh eggs 

2 broccoli stem (peeled and stylishly sliced)

Tomato

1 teaspoon light butter or olive oil

1 teaspoon fish sauce 

Salt and pepper ( or seasoning of your choice * I use magic sarap)

Steps

Beat the egg and put seasoning. Set aside 

Peel and slice the broccoli stem and tomato.

Heat the pan.

Sauté the tomato and broccoli stem in butter/olive oil.

Add fish sauce.

Seasons and stir.

Add the eggs and stir occasionally.

Serve.

2-3 servings