Pork Tuna Lumpia

Spring Roll is one of the easiest dish to cook. It's always present in the menu of every PINOY PARTY. Since I used to eat common lumpia like shanghai, ubod and toge to name a few. That's why I made  my own recipe and it's worthy. You must try this.

Ingredients 

1/2 Ground Pork 

1/4 or 4 pcs regular size potato 

2  cans bumblebee chunk light tuna in vegetable Oil (or ANY brand)

6 cloves Garlic  (chopped)

1 medium sized (chopped)

50 g Raisins 

1 teaspoon melted butter

Salt and pepper

Monosodium glutamate or 

1 teaspoons butter 

2  teaspoon fish sauce 

Lumpia wrapper (click here HOMEMADE LUMPIA WRAPPER if you want to make your own).

Procedure

Heat pan. 

Put butter.

Sauté the onion until clear  and garlic until golden brown 

Add ground pork  and stir until cook.

Add tuna and fish sauce and stir until well mix

Add potato and stir until finely cook 

Add salt, pepper and  monosodium glutamate (or seasonings)

Stir 

Add raisins and stir and allow the excess liquid to evaporate 

Should be like this 

LUMPIA FILLING