Kare-Kare sa Pasko

A  recipe of not so ordinary way of   kare-kare that your family will surely want you to pleasingly cook over and over again.

INGREDIENTS 

1 1/2 kilo pork pata 

8 cups water 

1 large onion sliced (8 parts)

1 large eggplant 

5 pieces okra

7 stalks pechay tagalog 

1/2 cup peanut butter

BAGOONG

PROCEDURE 

In a boiler pan or pressure cooker(optional)don't cover tight if for the first boil if you use pressure cooker. Boil the pork pata to cleanse for 5 minutes from boil and discard the water. 

Again add 8 cups water, sliced onion and seasons of your desired taste ( I used I pack of 10 grams magic sarap). Cover and simmer until meat is tender ( if using pressure cooker close the lid tightly and simmer for 15 minutes).

Separate the tender cooked meat from broth.. reserve broth

Sauté the meat in another pan for 3-5 minutes.. add the reserved broth. Simmer to 2 minutes then add the kare-kare mix and peanut butter and stir. Cover and simmer over low level heat until sauce in moderate thick. ( don't forget to stir occasionally). 

Add the eggplant and okra and simmer until partially cooked. Add pechay and stir and simmer until vegetables are cooked. 

SERVE WITH BAGOONG ALAMANG. ENJOY

BAGOONG ALAMANG

12-15 servings